Join us for an evening of fine dining and wine pairing on our deck overlooking the majestic Missouri River Valley on July 16th at 7pm.

(Dinner will be moved into Terrace Ballroom if temperature is too hot for most guests.)

We’ll be pairing Mount Pleasant Estates wines with a gourmet meal cooked by our experienced chef. Allow us to demonstrate the process of pairing food dishes with wine to enhance the dining experience.


Course 1 – Artisan Mixed Greens Salad paired with Chardonel
Mixed greens, roasted red and yellow peppers, feta cheese, and Dijon balsamic vinaigrette

Course 2 – Grilled Rack of Lamb paired with Merlot
Colorado lamb chops, roasted fingerling potatoes, braised fennel and mint demi-glace

Course 3 – White Chocolate Bread Pudding paired with Vintage Port
Drizzled with Brandy Sauce

Dinner includes 3-Course Meal with 2 oz. Mount Pleasant Estates Wine Pairing with each course for $45 per person
($40 for VC Member).

Reservation Required. Tax and Gratuity not included. Cancellations must be made within 48 hours to ensure full refund. Additional wine and beverages will be available for purchase.

Call (636) 482-9463 for reservations.