Dinners include entrée selection, salad (1), pasta/rice (1), sides (2) & dinner rolls.

Vineyards Menu Entrée Selections*
Plated Dinner -$38 per guest (2 entrée choices)

Sirloin of Beef
With roasted pepper Cabernet Sauvignon sauce

Smoked Beef Brisket
With honey lavender barbecue sauce

Chicken Bruschetta 
Boneless skinless chicken breast with Villagio white wine sauce, topped with diced tomatoes, garlic, basil and mozzarella

Beef Medallions
Smothered with caramelized peppers, shallots, and garlic

Chicken Pesto
Boneless skinless chicken breast marinated in pesto, served with a chanterelle cream sauce

Herb-Crusted Chicken
With rosemary Vignoles marmalade

Estates Menu Entrée Selections*
Plated Dinner -$42 per guest (2 entrée choices)

Filet Mignon
With peppercorn Port wine demi glaze

New York Strip Steak
10 oz. pan seared New York Strip Steak with mushrooms and Merlot wine sauce

Roasted Prime Rib
Dry rubbed prime rib with horseradish cream sauce

Rye Stuffed Pork Loin
Slow cooked and stuffed with rye bread cream sauce, candied pecans and cranberries, served with apple chutney

Baked Atlantic Salmon
Baked & topped with dill Vignoles cream sauce

Chicken Cordon Bleu
Stuffed chicken with ham and Swiss cheese, served with an artichoke cream sauce

Wedding Buffet

$32 per person – 1 Entrée  from Vineyards Menu

or $36 per person – 1 Entrée from Estates Menu

*Select a duo plate with two entrées for an additional $10 per person.


Harvest Salad
Cucumber, red onions, feta and roasted red peppers accompany spring mixed greens with a toasted garlic crouton and balsamic vinaigrette

House Garden Salad
Romaine lettuce with grape tomatoes, red onion, cucumbers and Parmesan cheese with choice of dressing

Spring Mix Salad
Baby spinach leaves, sliced strawberries, mandarin oranges and dried cranberries topped with candied pecans and a honey lavender vinaigrette

Traditional Caesar Salad
Romaine lettuce with Caesar dressing, garlic croutons and baked Parmesan crackers


Pasta Provencal
Penne pasta with grilled vegetables and white wine butter sauce

Farfalle Carbonara
Bowtie pasta with pancetta, peas and rich cream sauce

Rice Pilaf
Wild rice with carrots, celery, onions and herbs

Baked Ziti Marinara
Ziti pasta baked with mozzarella cheese in a zesty tomato sauce

Tuscan Risotto
Mushrooms, artichokes, prosciutto and Parmesan cheese


Twice Baked Potatoes
Large russet potatoes with cheese, chives, sour cream and horseradish

Cheese Au Gratin Potatoes
Panko Parmesan au gratin style potatoes with Asiago cheese and fresh herbs

Roasted Fingerling Potatoes with Caramelized Onions
Fingerling potatoes roasted until golden brown garnished with sweet caramelized onions

Steamed Vegetable Trio
Fresh steamed broccoli, cauliflower & baby carrots

Roasted Garlic Mashed Potatoes
Red potatoes mashed with roasted garlic & chives

Sautéed Asparagus
Fresh asparagus sautéed in a white wine butter sauce

Haricots Verts
French green beans sautéed and served with pancetta and pearl onions

Grilled Vegetable Medley
Grilled zucchini, yellow squash and red peppers finished with olive oil, garlic and oregano

Hors D’ Oeuvres
$5.50 per appetizers, per guest

Jumbo Pancetta Wrapped Shrimp
Shrimp wrapped with Italian bacon made of pork belly meat salt cured and spiced with black pepper

Seared Lump Crab Cakes
Served with tobiko caviar butter sauce

Asian Pork Sate
Served with spicy peanut coconut sauce

Chicken Parmesan Bites
Fried chicken topped with marinara and Parmesan cheese

Sweet onion and spinach sauté with feta cheese stuffed in savory phyllo-dough and baked golden brown

Vegetarian Spring Rolls
Stuffed with vegetables, angel hair pasta and served with an Asian dipping sauce

Artichoke Florentine Dip
Served on toasted pit chip

Roasted Red Pepper Hummus
Served on a toasted pita chip

St. Louis Style Toasted Ravioli
A St. Louis tradition perfect for out-of-town guests

Raspberry & Brie Stuffed Pastry
Soft Brie cheese and raspberry baked in puffy pastry

Jumbo Gulf Shrimp on Ice
Served with spicy cocktail sauce and lemons

Seafood Stuffed Mushroom Caps
Seafood stuffed mushroom caps topped with Parmesan, herbs, garlic and bread crumbs

Smoked Salmon Wrapped Asparagus Spears
Served with dill cream sauce

Smoked Chicken Salad
Savory miniature phyllo cups stuffed with pecan and grape chicken salad

Dates Wrapped with Applewood Smoked Bacon
Stuffed with cream cheese Bruschetta Provencal Goat cheese with toasted garlic, tomato and fresh basil

Vegetable Crudité
Cucumbers, tomatoes, carrots, celery, broccoli and cauliflower served with a dill ranch cream cheese

Fresh Fruit Display
Cantaloupe, honeydew, grapes and strawberries served with a homemade vanilla yogurt dip

Domestic Cheese
Display Assortment of artisan cheeses

Other Food Options

Vegetarian/Vegan Meal – $32 per guest
Chef will create alternative meal option for guests with special dietary needs

Kid’s Meal- $22 per guest
Only available for guests under the age of 12. Choice of grilled cheese, ham & cheese, or hamburger with sides

Chocolate Waterfall Station

Late Night Appetizer Bar*
Serves 20-25 guests

Build Your Own Nachos – $95
Italian Meatball Sliders – $118
Cold Cut Pinwheel Wraps – $118
Assorted Flatbread Pizzas – $118
Bavarian Pretzels Sticks with Cheese Sauce – $107
*Served one hour prior to last call

Bar Service

Vineyards Bar Package
Includes Mount Pleasant Estates wines, bottled beer (Budweiser, Bud Light, Bud Select), soda, tea, and coffee
3 Hours – $24/guest
4 hours – $25/guest
Bartender fee of $160 to apply

Estates Bar Package
Includes Vineyards Bar Package plus premium spirits and mixers
3 Hours – $29/guest
4 Hours – $30/guest
Bartender fee of $160 to apply

Add Premium Beer Selection
for an additional $2/guest

Refreshments – $6 per guest
Assorted sodas, bottled water, freshly brewed coffee, and assorted hot teas

Champagne Toast – $2 per guest
Each guest will be poured a glass of sparkling wine in a flute before dinner service

Signature Cocktail – $2 per guest
Select your premium liquor and mixers to create a special drink for your guests to enjoy during dinner

Wine Service – $5 per guest, plus cost of wine
Each guest will have wine poured in a Mount Pleasant souvenir glass they can take home

Food and beverage prices do not include tax or gratuity. A 22% service charge and 7.45% sales tax will be applied on all food and beverage functions. Definite menu selections must be made at least 30 days prior to the function date. Forty guest minimum.