Mount Pleasant Estates

Toasted coconut, berry crème brulee, dried currant, and sweet spices follow through to a dry-yet-fruity medium-to-full body. Finishes with hints of savory herb and tomato with chewy, gripping tannins.

Baked berry, licorice, coconut cream, and delicate eucalyptus aromas follow through to a dry-yet-fruity medium body. Finishes with dried fruit, wood spice and tannin accents. Reminiscent of a high end Australian Shiraz.

Bright caramel nut apple, cream soda, banana cake, and peach jam aromas follow through to a fruity-yet-dry medium-to-full body. Finishes with a long, tangy citrus marmalade and mineral wave. Crowd and table friendly.

Aromas of dried flowers, lanolin lotion, and baked yellow apples and peaches follow through to a dryish light-to-medium body with soft smooth texture. Finishes with a touch of lemon spritzed apple and nougat.

Deep garnet with a violet rim. Aromas of cacao shells and blueberry tart follow through to a dry-yet-fruity medium body. Finishes with crisp, drying spiced apple and wood tannin fade.

Dense floral aromas of boysenberries and cherries, strawberry jam, and coconut crème brulee follow through to a dry-yet-fruity medium-full body with a great purity on fruit and intensity. Finishes with a long, spicy and savory rhubarb and tomato mélange.

Creamy mocha, dried cherries, and buttery cashew brittle aromas follow through on a supple entry to a dry-yet-fruity medium-to-full body. A flavorful sipper or table wine.

Aromas of dried flowers, lanolin lotion, baked yellow apples, and peaches follow through to a dryish light-to-medium body with good depth and soft smooth texture. Finishes with a touch of lemon spritzed apple and nougat.